Sate ayam is a classic Indonesian dish of turmeric- and lemongrass-scented chicken skewers grilled until lightly charred and juicy. Served with a sweet-savory peanut sauce, cucumber, and rice, it is bold, fragrant, and deeply satisfying.

Satay Kajang features tender strips of beef perfumed with lemongrass, turmeric, and spices, grilled until lightly charred and juicy. Served with rich peanut sauce, cool cucumber, sharp shallot, and cubes of ketupat, it delivers sweet, savory, nutty, and smoky flavors in every bite.

These quick chicken skewers are fragrant with lemongrass, garlic, lime, and turmeric, then grilled until lightly charred and juicy. A creamy peanut-coconut sauce adds sweet, salty, and tangy balance, making this an easy, crowd-pleasing Thai-style meal.