Silky, clean-tasting slices of salmon are served simply to showcase their rich flavor and buttery texture. Shiso adds a fresh herbal note, while soy sauce, wasabi, and pickled ginger provide sharp, savory contrast.

Delicate slices of hirame are served cool and glossy, with a clean, sweet flavor that pairs beautifully with citrusy ponzu. A small mound of peppery momiji oroshi, fresh spring onion, sesame, and fragrant yuzu add lift, heat, and aroma without overwhelming the fish.