Kottu Roti is a fast, fiery stir-fry of shredded flatbread, egg, and vegetables bound together with fragrant curry spices. The finished dish is savory, slightly smoky, and wonderfully textured, with tender roti, soft egg, and crisp-edged vegetables in every bite.

Roti canai is a flaky, layered griddled flatbread with a crisp exterior and tender, chewy interior. This version is served with a quick, creamy dal kari that is warmly spiced, lightly coconutty, and perfect for tearing and dipping.

This roti pairs flaky, tender flatbread with a deeply spiced goat curry enriched by soft potato and fresh thyme. The filling is rich, peppery, and fragrant, while the layered roti soaks up the sauce without losing its chew.

This quick Caribbean-style roti is filled with a warmly spiced curry of chickpeas and tender potato, wrapped in a soft pan-cooked flatbread. The result is comforting, fragrant, and satisfying, with a texture that is hearty enough for dinner yet simple enough for beginners.