This simple salad is bright, peppery, and deeply satisfying despite its short ingredient list. Crisp rocket, nutty Parmigiano, warm toasted pine nuts, and a sharp lemon-olive oil dressing create a clean, elegant plate that works as a starter or light low-carb side.

This thin-crust pizza comes out crisp and blistered, layered with sweet tomato, melted mozzarella, silky prosciutto, peppery rocket, and nutty shavings of Parmigiano-Reggiano. The contrast of hot base and cool topping makes it elegant, classic, and intensely satisfying.

This Roman-style white pizza is crisp, airy, and richly savory, with melted mozzarella baked onto the base and cool burrata added at the end. Silky prosciutto and peppery rocket bring freshness and contrast, making every bite creamy, salty, and light at once.