8 recipes

Coq au Vin
Coq au Vin is a deeply savoury braise of browned chicken cooked gently in red wine with smoky lardons, sweet pearl onions, mushrooms, and herbs. The finished dish is glossy, aromatic, and rich, with tender meat and a sauce that is both rustic and elegant.

Boeuf Bourguignon
This shortened but deeply flavored Boeuf Bourguignon delivers tender beef, smoky bacon, sweet onions, and earthy mushrooms in a glossy red wine sauce. It is rich and comforting, with the layered savoriness of a long-cooked stew achieved through careful browning and reduction.

Sangría Roja
Sangría Roja is a bright, fruity wine punch with juicy citrus, crisp apple, warm cinnamon, and a gentle lift from brandy. This quick version is fresh, easy to make, and ideal for sharing on a warm afternoon or as a simple aperitif.

Stifado
Stifado is a deeply savory beef and pearl onion stew with a glossy tomato-wine sauce perfumed by cinnamon, cloves, and allspice. The beef becomes tender while the onions turn silky and sweet, creating a rich, comforting dish with the unmistakable aroma of a classic Greek braise.

New York Sour
New York Sour is a striking whiskey cocktail with a silky foam, bright lemon acidity, and a velvety red wine layer floating on top. The result is tart, warming, and beautifully balanced, with spicy rye depth and a dry fruity finish.

Bourguignon de Champignons
This mushroom bourguignon is rich, glossy, and deeply savoury, with layers of browned mushrooms, sweet shallots, tender carrots, and a red wine sauce scented with thyme. Separate sautéing of the pearl onions and finishing mushrooms gives the dish the polished texture and complexity of a restaurant-style braise.

Chevreuil Grand Veneur
This elegant game dish brings together quickly seared venison and a deep, velvety red wine sauce scented with juniper, thyme, and bacon. Sweet chestnuts soften the wild character of the meat and make the plate feel unmistakably classic and luxurious.

Birnenkompott
Tender pears are gently poached in a fragrant red-wine syrup scented with cinnamon, clove, lemon, and vanilla. The result is warm, lightly spiced, glossy fruit with a deep ruby color and a comforting, elegant flavor.