This Japanese-Style Tuna, Egg & Greens Salad Bowl is a vibrant medley of flavors and textures, featuring creamy tuna salad enriched with hard-boiled eggs. Served atop a bed of crisp greens and optional rice, it's a fresh and satisfying meal perfect for lunch or dinner.

These rice cakes are crisp, creamy, smoky, and bright all at once. Rich smoked salmon and cream cheese are lifted by briny capers, fresh dill, and sharp lemon for an elegant snack or light meal in just minutes.