Chicha Morada is a vivid ruby-purple Peruvian drink with the floral earthiness of purple corn, the tropical aroma of pineapple, and gentle warmth from cinnamon and clove. Served cold with a bright squeeze of lime and bits of fresh fruit, it is refreshing, fragrant, and easy to make.

Mazamorra Morada is silky, jewel-toned, and fragrant with cinnamon and cloves, with tender bites of pineapple and quince throughout. Its flavour is gently spiced, fruity, and bright, balancing sweetness with the distinctive depth of purple corn.

Api Morado is a comforting hot purple corn drink with a deep ruby-violet colour and a fragrant aroma of cinnamon, clove, and pineapple. Its flavour is gently sweet, lightly tangy, and warming, making it an ideal simple beverage for a cool day.