Juicy beef fillet enveloped in an aromatic filling of fresh herbs and mushrooms, baked in a golden brown and crispy puff pastry. Served with a rich red wine sauce that perfectly complements the dish and is ideal for festive occasions.

Golden, flaky, and packed with colourful layers of summer vegetables, this tarte fine à la ratatouille is as beautiful as it is satisfying. The sweet roasted peppers, silky eggplant, juicy tomatoes, and thyme-scented pastry make it perfect for a relaxed lunch or an unfussy dinner that still feels a little special.

This small-format Tarte Tatin has tender apples lacquered in deep amber caramel and topped with crisp, buttery puff pastry. Served warm, it balances sweetness, acidity, and rich pastry in a dessert that feels both rustic and elegant.

This vegan Wellington has a rich, savoury core of deeply cooked mushrooms, thyme and mustard-bound lentils wrapped in flaky golden puff pastry. The filling is hearty yet refined, with enough structure to slice neatly and enough umami to feel properly celebratory.

This pear tarte tatin is glossy with amber caramel, layered with tender fruit, and capped with shatteringly crisp puff pastry. The pears turn buttery and perfumed with vanilla and lemon, while the inverted finish creates a striking, bakery-style dessert with minimal decoration.