Provoleta is a sizzling, golden-crusted wheel of provolone cheese seasoned simply with oregano and chilli flakes. The outside turns browned and slightly crisp while the centre becomes soft, stretchy, and richly savoury—perfect for scooping up with warm bread.

This dish comes out of the oven bubbling and fragrant, with stretchy provolone surrounded by sweet-tart roasted cherry tomatoes and briny black olives. Oregano, chili, and olive oil give it the unmistakable flavor of southern Italy, while crusty bread turns every molten bite into the perfect scoop.