This tagine is fragrant with turmeric, cumin, coriander, and ginger, with tender chicken nestled in a light tomato-onion sauce. Preserved lemon and green olives bring the signature bright, salty depth, while chickpeas make it hearty without adding much fat. The result is comforting, aromatic, and satisfying while still feeling light.

This roast chicken is intensely fragrant with za'atar, garlic, and preserved lemon, with olives and onions melting into a tangy, savory pan sauce. The skin turns deeply golden while the meat stays juicy, making it a bold but comforting classic main course.