Risotto ai Porcini is creamy, deeply aromatic, and savory, with the woodland intensity of porcini mushrooms carried through every grain of rice. The rice should finish all’onda—loose and flowing—enriched with cold butter and Parmigiano Reggiano for a glossy, luxurious texture.

This clear barszcz is bright, deep ruby, and elegantly savoury, with a clean beet flavour sharpened by lemon and vinegar. The delicate uszka bring earthy porcini and tangy sauerkraut in tender little bites, making the dish both refined and comforting.