Wambatu Moju is a bold, glossy eggplant dish with deep golden pieces coated in a tangy, sweet, and gently spicy vinegar glaze. Soft shallots, mustard seeds, and green chilli give it a punchy pickle-like character that wakes up any plate of rice and curry.

Atchara is a crisp, vibrant pickle of green papaya threaded with carrot, ginger, garlic, and onion in a glossy sweet-sour vinegar syrup. This quick version is refreshing, lightly sharp, and excellent for cutting through rich main dishes while adding color and crunch to the plate.