Ulam Pegaga is a brisk, refreshing Malaysian herb salad with a pleasantly green, slightly peppery bite from pennywort. Sweet shallot, fresh chili, coconut, lime, and crisp anchovies create a lively mix of cool, rich, sharp, and savory flavors in every mouthful.

Gotukola Sambol is a bright, refreshing Sri Lankan herb salad with a crisp, slightly grassy flavor from pennywort, gentle sweetness from coconut, and sharp lift from lime and onion. It is quick to prepare, light, and intensely fresh, making it an ideal side dish for everyday meals.