This version of Gong Bao Ji Ding delivers tender chicken, smoky dried chilies, crunchy peanuts, and a glossy sauce that hits sweet, sour, savoury, and spicy notes at once. It is fast, punchy, and deeply satisfying, with the signature citrusy numbness of Sichuan pepper rounding out every bite.

Som Tum is a bright, crunchy green papaya salad with a punchy dressing of lime, fish sauce, palm sugar, garlic, and chili. Juicy tomatoes, crisp beans, savory dried shrimp, and roasted peanuts create a refreshing dish that is bold, balanced, and deeply addictive.

Massaman Curry is a deeply fragrant, mild Thai curry with tender beef, creamy potatoes, sweet onion, and roasted peanuts in a silky coconut sauce. Its flavor is rounded and complex, balancing warm spices, gentle sweetness, savory fish sauce, and a subtle tang from tamarind and lime.

Kare-kare is a luxurious, deeply savory oxtail stew wrapped in a velvety peanut and annatto sauce. Tender meat, silky eggplant, crisp-tender bok choy, and banana blossom make it hearty yet balanced, while pungent bagoong on the side gives the classic salty contrast that defines the dish.

Sate ayam is a classic Indonesian dish of turmeric- and lemongrass-scented chicken skewers grilled until lightly charred and juicy. Served with a sweet-savory peanut sauce, cucumber, and rice, it is bold, fragrant, and deeply satisfying.

Satay Kajang features tender strips of beef perfumed with lemongrass, turmeric, and spices, grilled until lightly charred and juicy. Served with rich peanut sauce, cool cucumber, sharp shallot, and cubes of ketupat, it delivers sweet, savory, nutty, and smoky flavors in every bite.

Vatapá is a rich, velvety Bahian paste made from bread, peanuts, coconut milk, dried shrimp, ginger, and fragrant dendê oil. The finished dish is savory, slightly sweet, deeply aromatic, and luxuriously creamy, with the unmistakable warmth and depth of coastal Brazilian cooking.

Morogo is a comforting, earthy stew of leafy greens gently cooked with onion, tomato, and garlic, then enriched with ground peanuts for a creamy, nutty finish. The result is simple but deeply satisfying, with bright tomato freshness and tender greens in every spoonful.

This lotus stem salad is crisp, cool, and intensely refreshing, with bright lime, savory soy, fragrant herbs, gentle heat, and rich roasted peanuts. The finished dish is light yet satisfying, with a signature juicy crunch that makes it ideal for warm-weather meals or as a lively side.

Apam Balik is a thin, crisp-edged griddled pancake folded around a sweet, buttery filling of chopped peanuts and corn. This beginner-friendly version delivers the classic contrast of lacy shell, crunchy nuts, and lightly caramelised sweetness in under 30 minutes.

Pé de Moleque is a crisp, deeply caramelised peanut candy with a rich roasted flavour and a satisfying snap. This quick vegan version balances sweetness with a touch of salt for a simple but irresistible treat.

This vegan Pad Thai delivers chewy rice noodles coated in a punchy tamarind sauce, tossed with golden tofu, crisp bean sprouts, and fragrant chives. It is bright, savory, lightly sweet, and finished with peanuts and lime for the classic contrast of richness and freshness.

These quick chicken skewers are fragrant with lemongrass, garlic, lime, and turmeric, then grilled until lightly charred and juicy. A creamy peanut-coconut sauce adds sweet, salty, and tangy balance, making this an easy, crowd-pleasing Thai-style meal.

Yam Mamuang is a bright, crunchy Thai green mango salad with a punchy dressing of lime, fish sauce, palm sugar, and chili. Roasted peanuts and dried shrimp add richness and savory depth, making the dish refreshing, bold, and deeply addictive.

Nkatie Kwan is a deeply savory, gently spicy groundnut stew with tender chicken in a silky tomato-peanut sauce. The combination of onion, ginger, garlic, and chili gives it warmth and depth, while fresh coriander and lime brighten the rich finish.

Nam Jim Satay is a creamy, savory-sweet peanut dipping sauce with the fragrance of lemongrass, the warmth of red curry paste, and a fresh lift of lime. This quick vegan version is smooth, rich, and deeply flavorful, perfect for satay, grilled vegetables, or drizzling over rice bowls.

Morogo Stew is a comforting dish of tender leafy greens simmered with onion, garlic, and tomato until soft and deeply savory. Ground roasted peanuts give the stew a rich, nutty finish and a gentle thickness that makes it especially satisfying despite its simple ingredients.

Crispy kale is massaged with a creamy, spicy peanut-lime sauce and topped with roasted peanuts and spring onions. The salad is fresh, tangy, slightly spicy, and works well as a light main dish or side.