Tinola is a light yet deeply savory chicken soup scented with plenty of fresh ginger, garlic, and onion. Tender chicken, soft green papaya, and delicate moringa leaves make it soothing, clean-tasting, and especially comforting when served piping hot.

This salad is crisp, bright, and deeply refreshing, with cool green papaya and carrot tossed in a sharp-savoury nuoc cham dressing. Sweet shrimp, fragrant herbs, chili heat, and crunchy peanuts make it lively, light, and satisfying.