This grilled lobster is smoky, sweet, and richly buttery, with a bright punch of lime and fresh herbs. The chili-garlic seasoning enhances the natural sweetness of the meat, while the herb butter melts into every crevice for a luxurious finish.

Biltong is deeply savoury, gently tangy, and scented with warm coriander and black pepper. This quick version delivers the characteristic chewy texture and bold cured flavour in a beginner-friendly format that can be made in about an hour.