Tender white fish simmered in a bright tomato sauce scented with garlic, olives, capers and pickled jalapeño. Ready in one skillet, it balances savory, briny and slightly tangy flavors and is excellent with rice or warm corn tortillas.

A hearty, savory skillet of browned ground beef simmered with diced potato, carrot and tomato, lightly spiced with cumin, oregano and a touch of chipotle heat. Ready in one pan and excellent with rice or warmed corn tortillas.