This saag is velvety, earthy, and deeply savory, with the gentle bite of mustard greens mellowed by spinach. A final pour of ghee-fried garlic and chili gives it a rich, aromatic finish that makes the whole dish feel warm and comforting.

Gat Kimchi is crisp, fiery, and deeply savoury, with the distinctive peppery bitterness of mustard greens softened by salting and coated in a vivid red seasoning paste. Freshly made, it is bright and punchy; after a day or two, it becomes more rounded, tangy, and complex.

This quick stir-fry is punchy, savory, and pleasantly sour, with tender slices of pork belly coating the pickled mustard greens in rich flavor. Chili and garlic add brightness, while a final touch of sesame oil rounds everything out into a simple but deeply satisfying rice companion.

Juicy pork tenderloin, a glossy plum compote, and gently sharp bitter greens make this a beautiful dinner that feels special without being fussy. The sweet fruit, savory pan juices, and warm garlicky greens come together in a way that looks generous on the plate and tastes even better than it looks.