This arroz con leche is silky, fragrant, and gently rich, with tender grains of rice suspended in creamy sweet milk. Lemon zest and cinnamon give it the warm, unmistakably traditional flavor of a classic Spanish home dessert.

This Peruvian-style arroz con leche is rich, creamy, and warmly perfumed with cinnamon, cloves, and vanilla. Tender rice is simmered in milk and finished with condensed milk for a silky, comforting dessert that feels both simple and indulgent.