Kefta Mkaouara is a comforting skillet of tender, warmly spiced beef meatballs simmered in a rich tomato sauce and topped with softly set eggs. The sauce is vivid with cumin, paprika, garlic, and fresh coriander, making it perfect for scooping up with bread.

These tender meatballs are lightly browned, then finished in a bright tomato sauce scented with garlic and basil. The result is soft, juicy polpette with a rich, savory interior and a clean, lively sugo perfect for scooping up with bread.