Tiramisù is a lush no-bake dessert of espresso-dipped savoiardi layered with airy mascarpone cream and a bitter cocoa finish. The contrast of soft coffee-soaked biscuits, rich cream, and dark cocoa makes it elegant, comforting, and intensely aromatic.

Creamy cheesecake on a buttery (plant-based) shortcrust base, juicy from lemon, with a delicate, slightly wobbly filling. Ideal as a dessert or with coffee — also succeeds for beginners.