These buttermilk pancakes are thick, tender, and fluffy, with lightly crisp golden edges and a soft, airy centre. Finished with sweet maple syrup and bursts of juicy blueberries, they make a simple but satisfying breakfast for two.

These almond flour waffles are crisp at the edges, tender in the center, and richly flavored with vanilla and toasted almonds. Finished with sweet maple syrup and fresh strawberries, they make a fast, satisfying paleo breakfast that feels both hearty and light.