Chicha de Jora is a rustic Andean fermented maize drink with soft cereal notes, gentle spice, and a refreshing tang. This quick home version is lightly sweet, faintly sour, and deeply aromatic from cinnamon and cloves, making it both historical and surprisingly easy to enjoy.

Pap is a comforting, stiff maize porridge with a mild, buttery flavor and a fluffy yet hearty texture. This classic version is simple and satisfying, perfect for soaking up rich sauces, tomato relish, or smoky braai juices.