Soft, slightly sweet dough pockets filled with juicy chicken, plenty of spring onions, and a fresh lemon note. Quickly steamed, they make a light, aromatic breakfast or dinner without dairy.

Tender penne in a light lemon-ricotta sauce with briefly blanched Japanese spinach, enhanced with freshly grated Parmesan and a creamy ball of Burrata. Fresh, velvety, and summery light.

Juicy, pan-seared salmon with a bright lemon-garlic marinade and fresh parsley-tomato salsa. Quick, flavorful, and dairy-free — perfect for a light dinner.

This aromatic lentil skillet combines earthy green lentils with sweet carrots, crisp celery and juicy tomatoes. Lemon, garlic, cumin and parsley add a fresh, herbaceous note, while spinach gives the dish a pleasantly moist texture.

A warm, hearty lentil salad with sweet roasted cherry tomatoes, salty capers and peppery arugula. The bold lemon-garlic vinaigrette and fresh parsley add plenty of brightness and Mediterranean flavor.

These paper-thin, delicate crêpes are served with fresh lemon zest, lemon juice, and crunchy sugar. Oat drink completely replaces milk and gives them a mild, slightly nutty flavor.