These kofte lokmalari are juicy, warmly spiced lamb bites with a tender interior and a nicely browned crust. The cool, garlicky tzatziki adds brightness and creaminess, making the dish feel fresh, balanced, and easy enough for a weeknight meal.

These kofte are juicy, lightly smoky, and warmly spiced with cumin, coriander, and chili, with a tender interior and crisp browned edges. The sharp, lemony sumac onion salad cuts through the richness of the meat and makes the plate taste bright and balanced.