This meen curry is bright, tangy, and gently creamy, with kokum bringing a clean sour edge to the coconut-rich gravy. Curry leaves, mustard seeds, ginger, and chili create a fragrant base that clings beautifully to tender pieces of fish.

Meen Moilee is a delicate Kerala fish curry with tender pieces of fish poached in a fragrant coconut milk sauce tinted gold with turmeric. Soft onions, ginger, green chili, and curry leaves give it a fresh, aromatic character that is mild, soothing, and deeply satisfying.