Chicken Karahi is a fast, fiery curry with tender pieces of chicken coated in a thick, fresh tomato masala scented with ginger, garlic, and green chilli. It is lighter and brighter than many long-simmered curries, with a glossy finish and a clean, bold flavor that is best eaten straight from the pan.

Machli Karahi is a fast, vivid fish curry with a thick tomato masala, sharp ginger, and the fresh heat of green chilies. The fish stays tender and flaky while the reduced karahi gravy clings to each piece in a bold, aromatic coating.