Coriander Jiaozi
Chinese30 min
Crispy fried, then briefly steamed jiaozi with juicy pork-coriander filling. Golden brown and slightly crispy on the outside, aromatic on the inside, with a tangy dip that highlights the freshness of the coriander.
Coriander Jiaozi
Crispy fried, then briefly steamed jiaozi with juicy pork-coriander filling. Golden brown and slightly crispy on the outside, aromatic on the inside, with a tangy dip that highlights the freshness of the coriander.