Wattalappam is a silky steamed custard with the deep caramel notes of jaggery, the perfume of cardamom, and the richness of coconut milk. Soft, gently set, and topped with buttery cashews, it is both comforting and luxurious.

Dodol is a rich, dark, glossy coconut sweet with a deep caramel flavor from kithul jaggery and a satisfyingly chewy, fudgy bite. Studded with cashews, this small-batch version delivers the traditional taste of Sri Lankan festive confectionery in a manageable home recipe.

This coconut milk toffee is rich, fragrant, and softly fudgy, with deep caramel notes from jaggery and a gentle warmth from cardamom. Chopped cashews add a delicate crunch that contrasts beautifully with the creamy, melt-in-the-mouth texture.