Cendol is a cooling, fragrant dessert of soft green pandan jelly, creamy coconut milk, and deep caramel-like gula melaka syrup over fluffy shaved ice. Red beans and sweet jackfruit add richness and texture, making each spoonful refreshing, silky, and pleasantly chewy.

Chè Ba Màu is a refreshing layered dessert with soft mung beans, tender red beans, chewy green jelly, and fragrant sweet coconut milk over crushed ice. The result is creamy, cool, lightly floral, and beautifully colorful, with each spoonful offering a different texture.

Freddo Cappuccino is a chilled espresso drink topped with a thick cap of cold milk foam. It is brisk, smooth, and intensely refreshing, with bold coffee flavor underneath a creamy, airy finish.

Ca Phe Sua Da is intensely aromatic, deeply roasted, and balanced by the silky sweetness of condensed milk. Poured over plenty of ice, it becomes a bold, refreshing coffee with a rich caramel finish and a satisfyingly slow-melting chill.