5 recipes

Bastani Sonnati
This small-batch Bastani Sonnati is fragrant, rich, and delicately floral, with warm saffron depth balanced by cool rose water. Chopped pistachios add a gentle crunch to the smooth custard-based ice cream, making it elegant yet deeply comforting.

Helado de Dulce de Leche
This helado de dulce de leche is lush, creamy, and intensely caramel-flavoured, with the gentle richness of custard and cream behind every spoonful. Served slightly soft, it has a smooth, scoopable texture and an extra ribbon of dulce de leche for a classic finish.

Matcha Mochi Aisu
These matcha mochi ice cream bites have a tender, chewy shell scented with green tea wrapped around a cold, creamy vanilla center. The contrast of bittersweet matcha, sweet milkiness, and stretchy mochi makes them elegant and refreshing.

Mauby Float
Mauby Float is a sweet-bitter Caribbean refresher where warm, spiced mauby meets cold vanilla ice cream. The result is lightly herbal, fragrant with anise and cinnamon, and creamy as the ice cream melts into the dark drink.

Bastani Nooni
Bastani Nooni is a crisp, delicate wafer sandwich filled with fragrant saffron and rose-scented vanilla ice cream studded with pistachios. It is cool, creamy, floral, and nutty, with a lovely contrast between brittle wafer and velvety filling.