This bright, sparkling cocktail balances the gentle rice notes of chilled sake with the floral tartness of yuzu and the lively spice of ginger beer. Served over plenty of ice with a fresh burst of yuzu zest, it is crisp, aromatic, and very easy to drink.

Cuba Libre is a simple, refreshing highball with the caramel depth of dark rum, the sparkle and sweetness of cola, and a sharp lift of fresh lime. Served over plenty of ice, it is easy to make, balanced, and instantly recognizable.