The braised lamb shanks are tender and juicy, surrounded by aromatic rosemary jus and a colorful bed of glazed root vegetables. A truly delightful experience that enchants the senses.

Juicy beef fillet enveloped in an aromatic filling of fresh herbs and mushrooms, baked in a golden brown and crispy puff pastry. Served with a rich red wine sauce that perfectly complements the dish and is ideal for festive occasions.