Shrimp and Grits
American30 min
Creamy, buttery grits form the base for juicy shrimp sautéed with smoky bacon, garlic, and scallions. The dish is rich and comforting, with a bright finish of lemon and gentle heat from paprika and cayenne.
Shrimp and Grits
Creamy, buttery grits form the base for juicy shrimp sautéed with smoky bacon, garlic, and scallions. The dish is rich and comforting, with a bright finish of lemon and gentle heat from paprika and cayenne.