Samgyeopsal is rich, sizzling pork belly served with crisp lettuce, raw garlic, savory dipping sauces, and punchy kimchi for a balance of fat, heat, and freshness. This version is simple, fast, and ideal for beginners, with all the bold flavor and hands-on fun of a Korean barbecue meal at home.

Tender, juicy pan-fried chicken steaks meet a robust, garlicky chimichurri and a sweet-and-sour mango salsa. This dish is quick to prepare and offers a vibrant play of herbs, lime, and chili.