Costela no Fogo is all about beef, smoke, and restraint: juicy ribs with a dark, savory crust built from coarse salt, garlic, and black pepper. Cooked over live fire, the meat develops deep caramelized edges and a rich, unmistakably churrasco aroma while staying succulent inside.

Tender beef strips marinated in a bright cilantro-chili zhoug, seared quickly to a juicy finish and served alongside charred colorful vegetables. Bright lemon and cooling yogurt balance the heat for a quick, satisfying meal.