Taiyaki are fish-shaped griddled cakes with a lightly crisp golden shell and a soft, tender interior. This classic version is filled with sweet red bean paste, giving a warm, earthy sweetness that balances the delicate batter.

This dish is all about contrast: tender, lightly charred cuttlefish with a fresh hit of lemon and parsley, paired with creamy garlicky alioli. It is fast, simple, and deeply satisfying, with the clean flavor of the sea front and center.