Horta Vrasta is a deceptively simple dish of tender boiled greens finished with fruity olive oil and bright lemon. The result is clean, earthy, and lightly bitter in the best way, with a silky richness from the oil and a fresh citrus lift.

Morogo is a comforting, earthy stew of leafy greens gently cooked with onion, tomato, and garlic, then enriched with ground peanuts for a creamy, nutty finish. The result is simple but deeply satisfying, with bright tomato freshness and tender greens in every spoonful.