Klepon are soft, chewy pandan-scented rice balls filled with molten palm sugar and rolled in lightly salted coconut. The contrast of fragrant dough, warm caramel-like centre, and fresh coconut makes them irresistibly comforting.

Onde-onde are crisp, nutty sesame-coated glutinous rice balls with a pleasantly chewy shell and a sweet mung bean centre. Freshly fried, they are fragrant, lightly puffed, and wonderfully satisfying despite their small size.

Kuih Seri Muka is a beautiful two-layer steamed dessert with a gently salty coconut-glutinous rice base and a silky, fragrant pandan custard on top. This small-batch version delivers the classic contrast of chewy, creamy, and aromatic textures in neatly sliceable squares.

Ondeh-ondeh are soft, chewy pandan rice balls that burst with warm liquid palm sugar when bitten. Finished with a snowy coating of lightly salted coconut, they are fragrant, sweet, and deeply satisfying despite their simple ingredients.