These soft, gently domed Lebkuchen are warmly spiced with cinnamon, ginger, anise, and nutmeg, then finished with a glossy dark chocolate glaze. They are tender and aromatic inside, with a delicate snap of chocolate outside, making them an especially comforting biscuit for the colder months.

This piernik is dark, moist, and richly perfumed with honey, cinnamon, ginger, and cloves. A ribbon of tart plum jam through the center balances the sweetness and gives the loaf a classic Polish character. The result is cosy, fragrant, and perfect with tea or coffee.