Tender hake is gently poached and served over soft slices of potato, then finished with a warm garlic and smoked paprika oil. The result is light yet deeply satisfying, with silky fish, earthy potatoes, and a bright, aromatic finish from parsley and olive oil.

Tender slices of octopus are laid over warm, silky potato rounds and drenched in fruity olive oil stained deep red with smoked paprika. The finish of sea salt and parsley gives the dish a clean, briny brightness that makes it both rustic and elegant.