This frittata is tender, savory, and full of sweet sautéed onion, delicate zucchini, fragrant basil, and nutty Parmesan. Finished until just set, it is light yet satisfying, making it perfect for a quick low-carb lunch or simple supper.

This frittata is light yet satisfying, with tender eggs wrapped around sweet red pepper, delicate zucchini, and creamy tangy goat cheese. Fresh basil adds a bright herbal finish, while the oven-baked method gives it a gently puffed, golden top.