Lomo Saltado is a fast, smoky stir-fry of tender beef, sweet onions, juicy tomatoes, and ají amarillo, finished with soy and vinegar for a bold savory-tangy sauce. Served with fluffy rice and crisp fries, it is hearty, comforting, and full of the distinctive flavor of Peruvian chifa cooking.

This Gatsby is a messy, satisfying Cape Town classic: a crusty French loaf stuffed with masala-spiced steak, golden fries, crisp lettuce, pickles, and plenty of tomato sauce. It is bold, hearty, and ideal for sharing straight from the paper, just like a proper takeaway version.