These enchiladas verdes are soft corn tortillas filled with tender shredded chicken, covered in a vivid tomatillo-serrano sauce, and finished with cool sour cream and crumbly queso fresco. The result is tangy, savoury, lightly spicy, and deeply comforting, with the fresh cilantro lifting every bite.

These enchiladas rojas are soft corn tortillas wrapped around savory shredded chicken and bathed in a deep, brick-red chile sauce. Finished with queso fresco, crema, onion, and cilantro, they are rich, tangy, comforting, and unmistakably classic.