This congee is soft, silky, and deeply comforting, with jasmine rice cooked down into a creamy porridge. Century egg brings a gentle mineral richness, while ginger, spring onion, soy, and sesame oil give the bowl a fragrant, savory finish.

This humble bowl of chao trang is soft, warm, and deeply comforting, with broken rice cooked until silky and loose. Fresh ginger, spring onion, fish sauce, and a touch of sesame oil give the mild congee a fragrant, savory finish.

This simple bowl of zhou is soft, warming, and deeply comforting, with rice cooked down into a silky porridge. Creamy century egg, sharp fresh ginger, spring onion, sesame oil, and crisp fried shallots give the mild base layers of savoury fragrance and texture.

Jok is a silky Thai rice congee with a gentle ginger aroma, tender morsels of seasoned pork, and a softly poached egg. Crispy shallots and fresh spring onion add contrast, making each spoonful rich, soothing, and deeply savory.