Gomen is a deeply savory, gently spiced dish of tender collard greens cooked down with onion, garlic, ginger, and turmeric. The finished greens are silky, fragrant, and brightened with a touch of lemon, making them both comforting and fresh.

Gomen Fitfit is a quick, comforting Ethiopian dish of tender collard greens folded with torn injera and fragrant berbere. The injera soaks up the savory juices, becoming soft, tangy, and richly spiced while the greens keep a fresh, earthy bite.

Caldo Verde is a silky potato soup threaded with fine ribbons of collard greens and enriched with smoky slices of chourico. It is simple, rustic, and deeply comforting, with a glossy olive oil finish that makes each bowl taste rich despite its short ingredient list.