Leche de Tigre is intensely bright, cold, and savory, with fresh white fish blended into a vibrant lime-based liquid sharpened by chili, garlic, ginger, cilantro, and celery. This quick version is light, punchy, and refreshing, with tender fish cubes and crisp onion adding just enough texture.

Sikhye is light, refreshing, and delicately sweet, with a gentle malty aroma and soft grains of rice floating in the glass. Served cold with pine nuts, it is soothing, clean-tasting, and especially satisfying after a rich meal.

This delicate lychee jelly is softly sweet, fragrant with pandan, and enriched with a light touch of coconut milk. It sets into a tender, glossy dessert that feels cool and refreshing, with bursts of juicy lychee in every spoonful.

Summer Pudding is a jewel-bright British dessert made by lining a bowl with soft white bread and filling it with gently cooked summer berries. As it rests, the bread drinks in the sharp-sweet juices, turning beautifully crimson and creating a soft, fragrant pudding that is especially good with cream.

Hojicha Purin is a silky, gently set Japanese pudding infused with the warm, roasted aroma of hojicha tea. Topped with glossy brown sugar syrup and a little cream, it tastes mellow, nutty, and lightly caramelized with an elegant finish.

This simple pandan coconut jelly is soft yet bouncy, with a delicate green hue and a lightly creamy texture from coconut milk. A drizzle of palm sugar syrup adds deep caramel notes that balance the floral freshness of pandan.