Pão de queijo is crisp and lightly golden outside, with a soft, stretchy, chewy center full of savory cheese flavor. These small Brazilian cheese rolls are naturally gluten-free from tapioca starch and are especially delicious served warm from the oven.

Chipa are small, chewy cheese breads with a lightly crisp crust, a tender centre, and the distinctive aroma of anise. Made with tapioca flour instead of wheat, they have a pleasantly elastic bite and rich savoury flavour from melted cheese and lard.