8 recipes

Dodol
Dodol is a rich, dark, glossy coconut sweet with a deep caramel flavor from kithul jaggery and a satisfyingly chewy, fudgy bite. Studded with cashews, this small-batch version delivers the traditional taste of Sri Lankan festive confectionery in a manageable home recipe.

Love Cake
Love Cake is a dense, luxurious Sri Lankan cake with a moist semolina crumb, buttery richness, and the deep perfume of rose water and nutmeg. Cashews give it body and tenderness, while the top bakes to a burnished, lightly chewy crust that contrasts beautifully with the soft centre.

Aluwa
Aluwa is a delicately crumbly Sri Lankan sweet with a buttery, cardamom-scented aroma and gentle crunch from cashews. This small-batch version sets into neat diamonds with a melt-and-snap texture that is simple, classic, and deeply comforting.

Milk Toffee
This coconut milk toffee is rich, fragrant, and softly fudgy, with deep caramel notes from jaggery and a gentle warmth from cardamom. Chopped cashews add a delicate crunch that contrasts beautifully with the creamy, melt-in-the-mouth texture.

Khao Pad Sapparot
This classic Thai pineapple fried rice is fragrant with curry powder and jasmine rice, studded with sweet pineapple, juicy shrimp, chewy raisins, and crunchy cashews. The result is a fast, satisfying dish with savory depth, gentle sweetness, and bright tropical character.

Kaju Masala
Kaju Masala is a luscious, mildly spiced curry with tender cashews in a silky tomato-onion gravy enriched with cream and butter. The sauce is smooth, aromatic, and slightly sweet, making it especially satisfying with flatbreads or fragrant rice.

Kai Pad Med Mamuang
This classic stir-fry combines juicy chicken, sweet onion, fragrant garlic, roasted cashews, and dried chilies in a glossy oyster-based sauce. It is fast, deeply savory, and full of contrasting textures, with crisp nuts and tender meat in every bite.

Dau hu xa ot hat dieu
This quick stir-fry combines golden tofu with the bright perfume of lemongrass, gentle heat from chili, crisp vegetables, and buttery cashews. The sauce is light but savory, coating everything just enough to keep the dish fresh, fast, and deeply satisfying.