Croque Monsieur is a rich, crisp-edged French baked sandwich layered with ham, nutty Gruyère, and a velvety béchamel topping. The result is deeply savory and comforting, with bubbling cheese on top and a tender, flavorful center.

This classic onion soup is rich with deeply caramelised onions, a savory beef broth, and a subtle lift from white wine and thyme. Finished with a toasted baguette and bubbling Gruyère crust, it is sweet, salty, and intensely comforting.

Baingan Bharta is a soft, smoky eggplant mash folded into a fragrant tomato-onion masala with ginger, garlic, and warm spices. The finished dish is savory, lightly spicy, and brightened with cilantro and lemon, making it comforting yet lively.

This frittata is tender, savory, and full of sweet sautéed onion, delicate zucchini, fragrant basil, and nutty Parmesan. Finished until just set, it is light yet satisfying, making it perfect for a quick low-carb lunch or simple supper.

Saikyo Yaki is tender cod coated in a glossy, savory-sweet miso glaze and broiled until lightly caramelized. The fish stays moist and flaky, while the scallion adds a fresh bite that brightens the rich umami finish.

This salmon comes out glossy, savory-sweet, and deeply flavorful, with a caramelised miso top and tender, flaky center. Sesame and spring onion add a fresh, nutty finish that makes the dish feel polished with very little effort.